Nutrients in Crackers, whole-wheat, low salt

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Amount of nutrients in 100 g (grams) of Crackers, whole-wheat, low salt.

NutrientAmount and UnitPercentage
Water 2.7 g 2.7%
Energy (calorie) 443 kcal
Energy (joule) 1854 kJ
Protein 8.8 g 8.8%
Total lipid (fat) 17.2 g 17.2%
Ash 2.7 g 2.7%
Carbohydrate, by difference 68.6 g 68.6%
Fiber, total dietary 10.5 g 10.5%
Sugars, total 0.37 g 0.37%
Calcium, Ca 50 mg 0.05%
Iron, Fe 3.08 mg
Magnesium, Mg 99 mg 0.10%
Phosphorus, P 295 mg 0.30%
Potassium, K 297 mg 0.30%
Sodium, Na 186 mg 0.19%
Zinc, Zn 2.15 mg
Copper, Cu 0.444 mg
Manganese, Mn 2.247 mg
Selenium, Se 14.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.201 mg
Riboflavin 0.1 mg
Niacin 4.519 mg
Pantothenic acid 0.813 mg
Vitamin B-6 0.183 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 27.2 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 179 µg
Vitamin E (alpha-tocopherol) 0.86 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.3 µg
Fatty acids, total saturated 3.393 g 3.39%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.016 g 0.02%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.744 g 1.74%
18:0 octadecanoic, stearic fatty acid 1.617 g 1.62%
Fatty acids, total monounsaturated 5.88 g 5.88%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 5.868 g 5.87%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.596 g 6.60%
18:2 undifferentiated 6.218 g 6.22%
18:3 undifferentiated, octadecatrienoic, linolenic 0.376 g 0.38%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.137 g 0.14%
Threonine 0.256 g 0.26%
Isoleucine 0.329 g 0.33%
Leucine 0.6 g 0.6%
Lysine 0.245 g 0.24%
Methionine 0.137 g 0.14%
Cystine 0.206 g 0.21%
Phenylalanine 0.419 g 0.42%
Tyrosine 0.259 g 0.26%
Valine 0.401 g 0.40%
Arginine 0.416 g 0.42%
Histidine 0.206 g 0.21%
Alanine 0.315 g 0.32%
Aspartic acid 0.456 g 0.46%
Glutamic acid 2.804 g 2.80%
Glycine 0.358 g 0.36%
Proline 0.922 g 0.92%
Serine 0.419 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg